Cafe by day, Restaurant at night     Closed for annual holidays for first three weeks of August
We re-open on Wed. 25th Aug      

"The Kingfisher" is renowned for its innovative menus with dishes rich in robust flavours and its use of fresh local produce.

Head Chef , Nick Samaras bring an impeccable background of experience to "The Kingfisher" - including Esca Restaurant (Bimbadgen Estate) - Roberts (Peppertree) and Terroir Restaurant (Hungerford HIll)

2007, 2008 & 2009 Finalist, Contemporary Australian Restaurant, Lower North Coast

Winner of the 2006 Restaurant & Catering Award for Best Cafe/Restaurant on the  Lower North Coast & finalist 2008                                   

Open Wednesday to Sunday for
Dinner from 6p.m.
Saturday & Sunday
Breakfast from 8a.m. Lunch from noon

Wednesday & Friday night Special           

"Trust the Chefs" $38 for two courses plus a glass of wine or a Kingfisher lager  - "specials" menu changes every week. 
                           
Sunday night
"T-Bone Special"  $29.50    
Enjoy a juicy T-bone steak with garlic butter, salad & a glass of wine or a Kingfisher lager

(02) 6552 9222                        Lunch Wednesday to Friday for groups of 8 or more by prior arrangement.