Cafe by day, Restaurant at night     

"The Kingfisher" is renowned for its innovative menus with dishes rich in robust flavours and its use of fresh local produce.

Head Chef , Nick Samaras bring an impeccable background of experience to "The Kingfisher" - including Esca Restaurant (Bimbadgen Estate) - Roberts (Peppertree) and Terroir Restaurant (Hungerford HIll)

2007, 2008 & 2009 Finalist, Contemporary Australian Restaurant, Lower North Coast

Winner of the 2006 Restaurant & Catering Award for Best Cafe/Restaurant on the  Lower North Coast & finalist 2008

Wednesday to Sunday 6p.m. Dinner

Wednesay & Friday night Special              

"Trust the Chefs" $38 for two courses plus a glass of wine or a Kingfisher lager                               Sunday night "T-Bone Special"       
Enjoy a juicy T-bone steak with garlic butter, salad & a glass of wine or a Kingfisher lager
 

Saturdays & Sundays
8a.m. Breakfast & noon Lunch

(02) 6552 9222